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Pecan layer cake

Before you jump to Pecan layer cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to pecan layer cake recipe. You can cook pecan layer cake using 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Pecan layer cake:

Use of Cake.
Prepare 1 1/2 cup of pecans.
Take 2/3 cup of butter.
Prepare 2 cup of flour.
Prepare 1 1/2 teaspoon of baking powder.
You need 1/4 teaspoon of salt.
Prepare 1 cup of granulated sugar.
Provide 1/3 cup of light brown sugar.
Take 2 of eggs.
Use 1 1/2 teaspoons of vanilla extract.
Prepare 2/3 cup of milk.
Take of Frosting.
You need 3 cup of granulated sugar.
Provide 1/3 cup of butter.
Provide 1 1/2 teaspoon of vanilla.
Provide 1 tablespoon of milk.

Instructions to make Pecan layer cake:

CAKE: In a bowl, combine flour, baking powder, salt.
In a separate bowl, beat granulated sugar, brown sugar and 2/3 cup of softened butter.
Add the eggs, one at a time, beating together.
Beat in 1 1/2 teaspoon of vanilla extract.
Beat together the flour mixture with the butter, sugar and egg mixture, alternating with the 2/3 cup of milk.
Place the pecans in a bag and roll over them with a rolling pin to crush the pecans slightly.
Add the crushed pecans and butter to a pan and place over heat stirring occasionally.
Fold in half of the toasted pecans.
Divide the batter between two pans and bake in a preheated oven at a temperature of 350F for 25 to 30 minutes or until dry when pricked with a toothpick.
Frosting: Mix together sugar and butter, then stir in vanilla and milk.
Once the cake has cooled spread the frosting between the layers and over the top of the cake and decorate with the remaining pecans.

Add pecan halves; toss well to coat. Spread pecan halves in a single layer on a baking sheet lined with parchment paper. Place one layer of cake on a cake stand or serving plate. Place second cake layer on top and apply a thin coat of frosting all over to crumb coat. Butter Pecan Cake is a perfect cake for the holidays!

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