Recipe of Super Quick Homemade Peanut Chutney

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Before you jump to Peanut Chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to peanut chutney recipe. You can cook peanut chutney using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Peanut Chutney:

1. Take 1 bowl of roasred peanuts.
2. Take 1 spoon of cumin seeds.
3. Provide To taste of Red chilli powder.
4. Get To taste of Salt.
5. You need 15-20 of Garlic cloves (pods).
6. Prepare 2-3 spoon of cooking oil.

Instructions to make Peanut Chutney:

1. Heat up oil in pan add cumin seeds roast it add garlic cloves roast 1 min add roasted peanuts mix well for 4-5 min..
2. Add red chilli powder add salt mix well. Turn off gas let will be cool on room temperature.
3. Take a mixi jar add the mixer blend it in pulses. Remove on plate add 1 spoon oil mix well.
4. Your chutney is ready to serve store in air tight countainer you can use 2 months. Eat with chapati bhakri bread thepla khakra..

Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious. Our homemade Peanut Chutney recipe has been in the family for five generations.

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