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Penne Pasta With Spinata Pesto

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We hope you got benefit from reading it, now let's go back to penne pasta with spinata pesto recipe. You can cook penne pasta with spinata pesto using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Penne Pasta With Spinata Pesto:

You need 200 gram of Penne pasta boiled.
You need 1/2 bunch of Spinach blanched.
Take 2 tbsp of Olive oil.
Use 2 of Medium tomatoes cut in cubes.
Prepare 1 of big onion cut in cubes.
Use 1 of capsicum cur in cubes.
You need 2-3 of Garlic cloves.
Provide 1-2 of Green chilli.
Prepare 6-7 of Roasted cashew.
Provide 3 tsp of Dried mixed herbs.
You need 2 tsp of Chilli flakes.
Provide 1/4 cup of Fresh cream.
You need 2 tsp of Black pepper freshly crushed.
Use 100 grams of Processed cheese grated.
Use to taste of Salt.

Instructions to make Penne Pasta With Spinata Pesto:

Heat olive oil in a non-stick pan, cut tamatoes, onion, capsicum in to big cubes and add to the pan and sprinkle some mixed herbs and chilli flakes and saute..
Roughly chop spinach put in to a mixure jar, add garlic cloves, green chilli, roasted cashew and make a smooth spinach pesto..
Once tamatoes, onion,capsicun become soft switch off the flame and transfer then on a plate..
Heat the oil in same pan, add spinach pesto, herbs, chilli flaxes, fresh cream, and 2 tbsp. Cheese and mix well, salt. Now add penne pasta and mix well.
Add crushed papercorns, add tamatoes, onion, capsicum and mix well..
Garnish with cheese, olive oil, Serve immediately..

Transfer the pesto to a large bowl and stir in the cheese. Season with the salt and some pepper. Bring a large pot of cold water to a boil over high heat and salt it generously. Cook pasta according to package directions. Make the most out of a storecupboard essential with these easy pesto pasta recipes.

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