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Sabudana Paratha

Before you jump to Sabudana Paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is actually as good an area to start as any. Of course you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to sabudana paratha recipe. You can cook sabudana paratha using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sabudana Paratha:

Use 1 cup of soaked sabudana/sago.
Use 2-3 of boiled potatoes.
Prepare 1/2 cup of roasted and crushed peanuts.
Take 1 tbsp of ginger chilli paste.
Get 1 tsp of cumin seeds.
Get to taste of salt.
Prepare 1 tsp of black pepper powder.
You need 1 tbsp of lemon juice.
Take As needed of oil for cooking.

Steps to make Sabudana Paratha:

In a bowl add sabudana,potatoes crushed peanuts & all other ingredients except oil.
Mash and mix very well.
Take a plastic sheet..brush with oil & keep a small portion of dough on it...press with hand to make like a paratha.do not make too thin or thick..
Be very careful while shifting it to tawa...it may break..put it on a hot tawa and sprinkle some oil on the sides.
Ready..serve with chutney or curd.

Navratra a festival dedicated to Maa Durga. Navratra means nine nights and nine forms of devi are worshipped ,each day Maa Durga is worshipped in new avatar , you cook new varieties of food for every guest that comes to your home then why not cook varieties each day for… So today we are providing you a delicious recipe of sabudana. You can cook sabudana paratha that will definitely your children will fall for. Sabudana paratha made with soaked sabudana (tapioca pearls) & mashed potato is a great option and variation over usual sabudana khichdi or sabudana vada. Aloo Jira sabji accompanying this chilla gives an ultimate combination which is healthy and tasty.

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