Recipe of Speedy Lentil Penne with Asparagus

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Before you jump to Lentil Penne with Asparagus recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to lentil penne with asparagus recipe. To cook lentil penne with asparagus you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Lentil Penne with Asparagus:

1. You need 6 of asparagus stalks.
2. Provide Half of punnet of quartered cherry tomatoes.
3. Provide Handful of chopped pitted black olives.
4. Take 200 g of red lentil pasta.
5. Use 3 of finely chopped garlic cloves.
6. Take 100 ml of pesto.

Steps to make Lentil Penne with Asparagus:

1. Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add.
2. In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water.
3. When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives.
4. The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve.
5. There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here... 🤔.

Got a bulk of bell peppers for a good price. Stir in the garlic, peas and lemon zest and juice and cook for a few mins more. Cook the penne according to the package directions. Drain and return to the cooking pot. Pour the asparagus sauce over the penne and stir carefully over low heat.

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