Recipe of Favorite Baked garlic parmesan potato wedges

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Before you jump to Baked garlic parmesan potato wedges recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

Why don't we begin with something quite simple, changing the light bulbs. Do this for the whole house, not just the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to baked garlic parmesan potato wedges recipe. To cook baked garlic parmesan potato wedges you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Baked garlic parmesan potato wedges:

1. Prepare 3-4 of large russet potatoes, sliced into wedges.
2. Provide 4 tablespoons of olive oil.
3. Take 2 teaspoons of salt.
4. Get 2 teaspoons of garlic powder.
5. Provide 2 teaspoons of Italian seasoning.
6. Get 1/2 cup of shredded parmesan cheese.
7. Use of Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping.

Steps to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside..
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat..
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning..
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture..
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times).
6. .
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture..

Preheat oven and grease baking sheet. Rinse and cut potatoes, place on baking sheet. Drizzle potatoes with oil and sprinkle evenly with parmesan, rosemary, garlic powder and season with S&P and toss. Spread into an even layer, laying potatoes on one cut side. Baked Potato Wedges When the potato wedges are done soaking, we toss them with olive oil, garlic, rosemary, and grated Parmesan cheese.

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