Recipe of Any-night-of-the-week Dhaniya & mung phali chutney(coriander& peanut chutney)
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Make smart choices when grocery shopping. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Your house should be stored with healthy foods and ingredients. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let's go back to dhaniya & mung phali chutney(coriander& peanut chutney) recipe. You can cook dhaniya & mung phali chutney(coriander& peanut chutney) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Dhaniya & mung phali chutney(coriander& peanut chutney):
- Use 1 cup of coriander leaves.
- Use 2 tsp of roasted peanut.
- Prepare 1 of green chili.
- You need 1 inch of ginger.
- Use 3 tsp of curd.
- Take to taste of Salt.
Instructions to make Dhaniya & mung phali chutney(coriander& peanut chutney):
- Take groundnuts, green chili, ginger and salt in a small jar of mixer grinder..
- .
- Grind them in the mixer or food processor until smooth. Add coriander leaves, curd, and water and grind again until smooth puree..
- Transfer it to a serving bowl. Coriander chutney with peanut is ready..
Transfer in a bowl and serve with any snacks of your choice. Dhania (or Dhaniya) is clan or gotra of Chamars found in Haryana, Rajasthan and Punjab, India. They were involved in agriculture before Indian independence. Most owned small land for farming. Find Dhaniya Latest News, Videos & Pictures on Dhaniya and see latest updates, news, information from NDTV.
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