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Easiest Way to Make Award-winning Honey pecan chicken breast

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Honey pecan chicken breast

Before you jump to Honey pecan chicken breast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Sipping a soda or cup of coffee from time to time won't hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is typically one of the keys to really slimming down and getting healthy.

There are plenty of things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indication of your health levels. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to honey pecan chicken breast recipe. To make honey pecan chicken breast you only need 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honey pecan chicken breast:

  1. Take 2 of boneless skinless chicken breast halves 6 oz each.
  2. Take 1/4 teaspoon of salt.
  3. Take 1/4 teaspoon of garlic powder.
  4. Provide 1/8 teaspoon of pepper.
  5. Get 1/8-1/4 teaspoons of cayenne pepper.
  6. Prepare 1 tablespoon of butter.
  7. Prepare 3 tablespoons of honey.
  8. Prepare 2 tablespoons of finely chopped pecans.

Instructions to make Honey pecan chicken breast:

  1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
  2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.

To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook it. Dip both sides of chicken breast in soy sauce mixture; dredge in crumb mixture to coat. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green beans.

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